Covid-19 Update

Government restrictions relating to the current COVID-19 pandemic have resulted in many operational changes for us. You can find more information regarding how we are operating at this time here.

Book a Retreat

Book a Retreat

Sun - Apr 5

Tue - Apr 7

Adults

- 2 +

Children

- 0 +

A collection of our favourite Spicers thoughts and experiences

Raise a glass to festive fun Make your summer party season easy with these simple tips for classy cocktails. WHEN it comes to getting a party started, it’s hard to go…... 27 November 2019

Festive season freshness Let simple summer produce be the star of the show at your table during the holidays MAXIMUM flavour conjured from beautiful ingredients with minimum time…... 26 November 2019

Fire Update Thursday, 21 November 2019 In the interest of team and guest safety, Spicers Peak Lodge will remain closed until 4 December 2019. During this time…... 15 November 2019

Cooking over coals Chef fights fire with fire to create unique dining experience IMAGINE watching your award-winning restaurant go up in smoke. That was the nightmare facing staff…... 9 November 2019

Moving mountains, forging greatness: Guesthouse turns one Spicers Guesthouse is one year old. William Holmes talks to General Manager Mark Whitnell about the joys and challenges of launching a new food and…... 1 November 2019

Head Chefs Savour the Moment The 2019 Savour Australia Awards for Excellence were announced in style last night at Brisbane's Howard Smith Wharves. We are excited and humbled to once again…... 29 October 2019

1
2
3
4
5
6
7
8
9
…
32