A collection of our favourite Spicers thoughts and experiences

There's plenty of spice to go around I’m not a great fan of the “hotter and spicier the better” philosophy when it comes to food. If I can’t taste the ingredients in…... 27 May 2020

Spying Platypus at Peak Station Nature Refuge Seeing a platypus in its natural environment is incredibly rare. Not only do you have to be in the right location (east coast & Tasmania)…... 30 April 2020

With these dishes on the autumn menu, the only answer is ‘yes’ There’s nothing like a drop in the mercury to put an edge on your appetite. And as the days shorten and you reach for an…... 24 April 2020

Why chefs love a curious diner FREE-RANGE, organic, sustainable, lo-fi, biodynamic, slow, responsibly sourced. The buzzwords keep multiplying but as 2020 unfolds, more diners are taking an interest in finding out…... 24 April 2020

Top drops to sip, slurp and celebrate this season From new takes on old vineyard favourites – shiraz and chardonnay – to a non-alcoholic beer infused with pepperberry, these are some of the best…... 24 April 2020

How to make your autumn garden as good as Spicers’ Aaron Graham’s office is much larger than most of us would be used to. And much, much more attractively fitted out. The glorious subtropical surrounds…... 22 April 2020

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