Book a Retreat

Book a Retreat

Wed - Dec 11

Fri - Dec 13

Adults

- 2 +

Children

- 0 +

A collection of our favourite Spicers thoughts and experiences

MasterChef featuring Homage Restaurant Resilient, creative and connected to place are just a few words that come to mind when thinking of Homage and head chef Ash Martin. Just…... 6 June 2019

Cooking with lavender Cooking with lavender is easier than you think and with a few quick tips you'll be assured of a great tasting treat. The hero image…... 5 June 2019

Five red wines we recommend this winter "We're all about the experience," says Peter Marchant, sommelier and Spicers Food and Beverage Manager. The wine and food are a massive part of every…... 5 June 2019

To pair or not to pair "My philosophy on [food and wine] pairings is probably slightly controversial, in that I don't necessarily think it's always the greatest way to go," says…... 31 May 2019

9 reasons to treat yourself this winter Too often, we put ourselves about six rungs too far down the priority list. We become busy with life, our family and work and forget…... 29 May 2019

Five ultimate girls weekends Looking for inspiration for your next girls’ getaway? From outdoor adventure to spa treatments, city exploring, wining and dining, we’ve uncovered five great experiences for…... 22 May 2019

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