Covid-19 Update

Government restrictions relating to the current COVID-19 pandemic have resulted in many operational changes for us. You can find more information regarding how we are operating at this time here.

Book a Retreat

Book a Retreat

Sun - Apr 5

Tue - Apr 7

Adults

- 2 +

Children

- 0 +

A collection of our favourite Spicers thoughts and experiences

Cooking with lavender Cooking with lavender is easier than you think and with a few quick tips you'll be assured of a great tasting treat. The hero image…... 5 June 2019

Five red wines we recommend this winter "We're all about the experience," says Peter Marchant, sommelier and Spicers Food and Beverage Manager. The wine and food are a massive part of every…... 5 June 2019

To pair or not to pair "My philosophy on [food and wine] pairings is probably slightly controversial, in that I don't necessarily think it's always the greatest way to go," says…... 31 May 2019

9 reasons to treat yourself this winter Too often, we put ourselves about six rungs too far down the priority list. We become busy with life, our family and work and forget…... 29 May 2019

Five ultimate girls weekends Looking for inspiration for your next girls’ getaway? From outdoor adventure to spa treatments, city exploring, wining and dining, we’ve uncovered five great experiences for…... 22 May 2019

The best of Australia on a plate DEAN ALSFORD Head Chef - The Peak Restaurant, Spicers Peak Lodge, Queensland It turns out it is not only the diners at The Peak restaurant…... 8 May 2019

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