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Sat - Dec 15

Mon - Dec 17

Adults

- 2 +

Children

- 0 +

Spicers Blog

A collection of our favourite Spicers thoughts and experiences

Christmas table setting tips from the Design Team Christmas is a wonderful time to unleash your creative side. Christmas is a great time for tradition, nostalgia, and things being, done properly. It’s also…... 17 December 2017

Our General Manager's insider tips to the local area Our General managers develop some wonderful local contacts and we'd like to share these insider tips to each Spicers Retreats location. Spicers Sangoma Retreat: Ironbark…... 15 December 2017

Dan's Hot & Sour Prawn Salad Ingredients: 8 cooked and peeled prawns (slice into bite size slices) 1 tablespoon red shallot (thinly sliced lengthways) ½ cup coriander leaves ½ cup mint…... 14 December 2017

Christmas wrapping tips from the Design Team Christmas is a time for gift giving and for some people, like our design team, the process of wrapping the present is just as gratifying…... 14 December 2017

Five steps to creating the ultimate cheese platter 1. Plan your platter It's important to consider things like how many people you need to cater for and whether the cheese is being served…... 13 December 2017

Minh's Glazed Christmas Ham Ingredients: 3.5kg (approx) Leg Ham 500ml Honey 150ml Apple Cider vinger 15 cloves Method: 1. To prepare ham, score top layer of ham with…... 8 December 2017

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