Sangoma awarded for luxury
August 5, 2019
The height of Australian luxury. Unique, sophisticated and relaxed. An unexpected find on the doorstep to Sydney.
There are plenty of ways guests describe Spicers Sangoma Retreat, so it is little wonder that we have been announced as a 2019 Travellers’ Choice Award Winner by Trip Advisor.
Spicers Sangoma Retreat’s Chief Suite
We are excited to receive this acknowledgment from our guests, as this prestigious award places Spicers Sangoma Retreat in the top 1% of hotels. Our guests say that from the moment you drive through our front gate, you become instinctively aware that this will be a stay unlike other hotels and retreats.
Our welcome to the retreat sets the mood of the stay, within five minutes of arriving you are likely to be relaxing up on the deck or in the lounge, over looking the stunning views back towards Sydney and sipping on a glass of champagne. Then, with a large sigh and shrug of the shoulders, you start to feel yourself to relax and unwind.
Spicers Sangoma Retreat Lodge Suite
The natural setting of the Australian bush surrounding our retreat also plays its part in getting guests to relax. Our retreat feels like you are hours away from Sydney, when in reality you are only a short 75-minute drive from the heart of Sydney.
If you are thinking that this sort of welcome, setting and luxury is just what you need, along with a few more surprises, then we would love to welcome you to our retreat. A delectable arrival lunch, nightly degustation dinners (paying homage to sustainable Australian produce), selections of wines and a stunning large bathtub in every room (perfect to soak away a few hours) are all still awaiting you to experience.
With the combination of our personalised service and all-inclusive packages, we strive to make your stay memorable and are humbled to be voted a 2019 Travellers’ Choice Award Winner by Trip Advisor. So, do yourself a favour, treat yourself and your loved one to a few nights away with us to experience our award-winning retreat this coming spring.
