Sat - Nov 27
Mon - Nov 29
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Spring at the Peak

The changing of the seasons is always a time to celebrate at Spicers Peak Lodge. Winter to spring is a particularly lovely transition where you get to enjoy the best of both worlds. The mornings and evenings are perfect for relaxing by the fire and the warm days are ideal for bush walking and picnic adventures. The best spring produce is sourced from around the country by Head Chef Minh and our market garden starts to spring to life.

Spring Events

A night of Whiskey | Sat 2 Sep | Enjoy an afternoon whiskey masterclass hosted by Moët Hennessy followed by a whiskey matched five course degustation dinner (wine match also available). more info…

Fathers Day | Sun 2 Sep | The Peak Restaurant is the perfect destination for a Father’s day lunch. Enjoy the drive, perhaps hiring a special car for the day, with a lovely long lunch at the end of the road. For an added extra consider the Mountain Man spa experience at Spa Anise. more info…

Star Gazing | All of September | Each evening during the month of September we will turn out all the lights at the retreat for 15 minutes, allowing you to gaze up at the stars with no light pollution interference. Book any stay during September to enjoy the nightly star gazing. view availability …

October Long Weekend | Fri 28 – Mon 1 Oct | Long weekends are for relaxing, check-in Friday and stay til Monday for a three night stay or arrive Saturday and revel in the fact that Monday is a public holiday. The lodge has Foxtel so football finals won’t be missed. view availability…

Nature’s Awakening | Spicers Peak Nature Refuge covers 2000 hectares and is home to ten eco systems. During spring the native flowers start to bloom, animal sightings can be more frequent & bird watching is fantastic. You can pre-book a guided hike or take a map & a pair of binoculars and explore at your leisure.

Search spring dates. Or call us on 13 77 42.

Peak Restaurant vegetable garden


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