The Brigade De Cuisine Demystified
There are not many job roles with French titles, however, when it comes to the kitchen the Brigade de cuisine has been in place since…...
5 October 2018
In The Kitchen With Chris Hagan- The Long Apron
Chris Hagan, 32 Head Chef, The Long Apron Spicers Clovelly Estate What is one culinary trend you wish would bite the dust? Places that specifically…...
27 August 2018
