MasterChef featuring Homage Restaurant Resilient, creative and connected to place are just a few words that come to mind when thinking of Homage and head chef Ash Martin. Just…... 6 June 2019
Homage; from the farm to your fork, a journey of sustainable soul food By Lahnee Pavlovich Plush leather couches, crisp white table cloths, grand wooden bookshelves and a crackling fire greets guests at Homage Restaurant. And while the décor and the…... 13 June 2016
CHEFS IN THE CITY 2016 Champagne flowed and so did the delicious canapes as guests gathered in the Courtyard at Spicers Balfour Hotel for the 2016 opening of Chefs in…... 19 May 2016
Chef Ash from Homage share's his Beetroot cured kingfish ceviche, charred octopus with melon, garden cucumber and radishes Beetroot cured kingfish ceviche, charred octopus with melon, garden cucumber and radishes Ingredients -         4 continental cucumbers -         2 egg whites -         ½ sheets of…... 30 October 2014