recipe

Minh's Glazed Christmas Ham Ingredients: 3.5kg (approx) Leg Ham 500ml Honey 150ml Apple Cider vinger 15 cloves Method: 1. To prepare ham, score top layer of ham with…... 8 December 2017

Ash's Pav INGREDIENTS 150ml egg whites (approximately 4 x 60g eggs) 1 cup (220g) icing sugar 2 1/2 teaspoons cornflour 2 teaspoons dried lemon myrtle powder 3/4…... 15 December 2016

Carla's Christmas Stuffing INGREDIENTS Loaf brioche - roughly torn Cup of prunes (soaked overnight in Drambuie, coarsley chopped) 1/2 bunch lemon thyme 250gm rendered speck lardons 5 cloves…... 14 December 2016

Cam's Ham INGREDIENTS Whole leg or shoulder ham (about 5 kg), skin removed 6 x pieces blade mace 2 x 750 ml of your favourite dry cider…... 14 December 2016

Nana Martin's Left-over Christmas Pudding Rum Balls Ash Martin - Homage Sustainability is a huge part of the Spicers philosophy and nowhere more so than Homage Restaurant at Spicers Hidden Vale. Head…... 12 December 2016

Chef Ash from Homage share's his Beetroot cured kingfish ceviche, charred octopus with melon, garden cucumber and radishes Beetroot cured kingfish ceviche, charred octopus with melon, garden cucumber and radishes Ingredients - 4 continental cucumbers - 2 egg whites - ½ sheets of…... 30 October 2014