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December 21, 2016
120ml Four Pillars Gin
Bunch ofThai Basil
3 limes, sliced into wedges
1. In a jug, muddle the lime and most of the basil
2. Add the gin, lots of ice and stir until ice cold
3. Add the juice of half an orange and strain into another jug 1/3 filled with ice (ensure to remove most of the basil)
4. Top with tonic water and garnish with remaining Thai Basil leaves and orange slices
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