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Tue - Oct 22
Thu - Oct 24
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Dinner, Bed and Breakfast Getaways

The ultimate spritz

Our resident Spicers Mixologists share their best Spritz recipes

Ingredients:

60ml Aperol

90ml Prosecco

30ml Soda

30ml Ginger syrup

1 x star Anise

Method:
1. Fill up a large wine glass 3/4 full of ice
2. Add prosecco, Aperol and ginger syrup into glass
3. Top with soda
4. Garnish with star anise


 After a digestif. . .

Why not try the Spicers Hidden Vale Shiraz Brandy Sour?

 

Ingredients:

60ml Shiraz brandy or brandy

30ml Lemon juice

15ml Sugar syrup

30ml Egg white


Method:
1. Fill a shaker with ice cubes
2. Add all ingredients
3. Shake for one minute and then strain into a chilled rocks glass filled with ice cubes

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