Our resident Spicers Mixologists share their best Spritz recipes
Ingredients:
60ml Aperol |
90ml Prosecco |
30ml Soda |
30ml Ginger syrup |
1 x star Anise |
Method:
1. Fill up a large wine glass 3/4 full of ice
2. Add prosecco, Aperol and ginger syrup into glass
3. Top with soda
4. Garnish with star anise
 After a digestif. . .
Why not try the Spicers Hidden Vale Shiraz Brandy Sour?
Ingredients:
60ml Shiraz brandy or brandy |
30ml Lemon juice |
15ml Sugar syrup |
30ml Egg white |
Method:
1. Fill a shaker with ice cubes
2. Add all ingredients
3. Shake for one minute and then strain into a chilled rocks glass filled with ice cubes
