As the Group Executive Chef, Cam is the force behind culinary experiences at Spicers Retreats and The Long Apron Restaurant and is acknowledged as a leading industry figure who is a devotee of supporting local and dynamic producers. He has gained a host of awards over his career, and is regularly invited to present at a number of internationally recognised food festivals and major charity events.
Cameron shares his valuable time and experience by mentoring the Executive Chefs at all Spicers Retreats who in 2016 have accumulated the dining accolades of ‘7 Hats’.
Cameron has held the positions of Executive Chef de Cuisine of Brisbane’s iconic Siggi’s Restaurant, and Executive Chef of Restaurant Lurleen’s at Sirromet Winery – which received the honour of being voted both ‘Best Tourism Restaurant’ and ‘Best Winery Restaurant in Australia’ by the Restaurant and Catering Association under his leadership.
Cameron has also been dedicated to research, development and implementation of sustainable and environmental practices within The Long Apron and other high-end restaurants and in November was awarded a prestigious 2016 Churchill Fellowship. In pursuit of furthering his knowledge, Cameron will take residence this year in and study at a targeted range of quality restaurants in Spain, USA, Denmark and the UK who currently excel in sustainable best-practice.