The Long Apron
Awarded two Chef Hats in the 2014, 2015, 2016 and 2017 Queensland Good Food Guide, two Chefs Hats in the 2015 and 2016 Australian Good Food and Travel Guide Chef Hat awards and ranked in the Top 100 Restaurants in Australia by The Australian Gourmet Traveller, The Long Apron continues to deliver European-inspired menus with flair and élan. Friendly, personal service adds to the relaxed atmosphere and there’s even the opportunity to get together and share a delicious meal as a group over our French Table.
$125 for tasting menu
$195 for tasting menu with matched wines
Lunch Opening Hours:
|Thursday – Sunday||12.00pm – 2.00pm|
Dinner Opening Hours:
|Thursday – Monday||6.00pm – late|