1300 252 380

The Long Apron


Awarded two Chef Hats in the 2014, 2015, 2016 and 2017 Queensland Good Food Guide, two Chefs Hats in the 2015 and 2016 Australian Good Food and Travel Guide Chef Hat awards and ranked in the Top 100 Restaurants in Australia by The Australian Gourmet Traveller, The Long Apron continues to deliver European-inspired menus with flair and élan. Friendly, personal service adds to the relaxed atmosphere and there’s even the opportunity to get together and share a delicious meal as a group over our French Table.

The Long Apron menu has the choice of either the five-course degustation, or seven-course tasting menu.

View the five-course À La Carte Menu here.

View the seven-course Tasting Menu here.


Opening hours:

Wednesday – Monday 6.00pm – late
Spicers Clovelly Estate
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