Spicers Clovelly Estate offers a speciality dining experience with a range of menus available for groups of 5 people up to 60 people. Groups can experience the award winning dining of a five or seven course degusation, or why not do as the French do and have a shared banquet dinner on the Chefs Table.
The Long Apron Restaurant
The Long Apron’s seasonal, produce driven menus are created based on the region’s abundance of fresh, local produce with a European flair. Ranked in the Top 100 Restaurants in Australia by the Australian Gourmet Traveller, as well as maintaining Two Chef Hats over the past three years, The Long Apron restaurant offers guests a 5 course al a carte menu or a 7 course tasting menu, with or without matched wines.
For a little more privacy, Spicers Clovelly Estate offers a range of private dining options including a casual Chefs Table, suitable for groups between 5 – 10 people, the menu is served shared style on the table, all while sitting and enjoying watching the chefs in the kitchen.
For larger groups on the Library Deck, Spicers Clovelly Estate offers a cocktail style menu of canapes or a sit down event with 2, 3 or 5 course menu