Our homestead menu uses traditional methods of cookery – wood, coal, smoke and fire to highlight our vibrant local produce, much of which is from our own property. If you haven’t already, check out the Homage market garden, smoke house, kitchen farm and bee hives.
This menu is ever changing.
Brioche burger of slow roasted pork out of the wood oven, apple and
wombok slaw, romesco and fries $24