Enjoy lunch at Spicers Peak Lodge this festive season with extended trading offering lunch bookings Thursday to Monday throughout December.
The Peak Restaurant will be enjoying the festive spirit offering a specially designed menu, Christmas crackers for all guests and a stunning setting with both indoor and outdoor seating, as well as private dining options.
3 Course $85pp | $115pp with matching Wines or 5 Course $135pp | $205pp with matching Wines
Varying daily, this five course tasting menu highlights the fresh, outstanding produce we gather from our garden, friends and producers every day. This menu showcases our passion for matching food to wine. We believe that good food and wine matches genuinely elevate the sum of the parts into a truly memorable and enjoyable dining experience.
Please note that the tasting menu will not be available for lunch during the month of December.
Spanner Crab, Kaffir Lime, Wakame, Almond
2015 Abellio, Albarino, Riaz Baixes, Spain
Pumpkin, Smoked Yoghurt, Saltbush, Pinenuts
2016 d'Arenberg Money Spider, Roussanne, McLaren Vale, SA
Tillari Pork Belly, Celeriac, Spinach, Wattleseed Milk
2015 First Drop Matador, Garnacha, Barossa Valley, SA