The ever-changing menu at Spicers Sangoma Retreat is inspired by fresh, organic, seasonal produce sourced locally from farmers and producers within our community. Our chef and kitchen team believe in hearty food, full of flavour, colour and a touch of spice. We offer our guests a set, 4-course menu that changes nightly but are happy to cater to dietary requirements.
During the warmer months guests are invited to dine under the stars to make the most of our unique locale and in winter, they can enjoy an aperitif or roast marshmallows on the outdoor open-pit fire.
Our all-inclusive packages include dinner nightly, lunch and breakfast daily.