Wedding Tasting Dinner at Spicers Clovelly Estate

Wedding Tasting Dinner at Spicers Clovelly Estate

Enjoy a taste of The Long Apron's wedding cuisine

Join us on 4 June for a Wedding Tasting Night at The Long Apron, the exquisite restaurant located within the enchanting Spicers Clovelly Estate. This exclusive event is designed to provide an extraordinary dining experience for couples with upcoming weddings. Guests will be able to sample the delectable food and wines that will be served on their special day.

The setting for this memorable evening is the enchanting library deck, a charming outdoor space adorned with twinkling lights and surrounded by the natural beauty of the estate. The intimate and romantic atmosphere sets the stage for a truly exceptional culinary journey.

This exclusive event costs $200 per person and includes a six course menu with matched wines.

To reserve your place, please contact our Weddings and Events Manager via [email protected] or 07 5452 1111.

Wedding tasting menu

$200 per person


Goats cheese tart, apricot chutney

Reef fish ceviche, cucumber, lime

Porcini arancini, herb aioli

Peking duck spring roll, nam jim

Served with a glass of Andre Delorme Blanc de Blanc, Burgundy, France or  Asahi Super Dry

Entree 1 – Alternate drop

Salt baked beetroot, buffalo mozzarella, rocket, walnut

Cured market fish, fennel, herb emulsion, black rice cracker

Served with a tasting glass of Giant Steps ‘Yarra Valley’ Chardonnay, Yarra Valley, Victoria

Entree 2 – Alternate drop

Duck breast, celeriac and hazelnut salad, rhubarb

Glazed beef cheek, stout sauce, soft polenta

Served with a tasting glass of Craggy Range Pinot Noir, Marlborough, New Zealand

Main 1 – Alternate drop

North Queensland barramundi, zucchini, tomato, caper and pine nut

Confit pork belly, Mooloolaba king prawn, braised fennel, orange butter

Served with a tasting glass of Red Claw Pinot Gris, Mornington Peninsula, Victoria

Sides Main 1 – Shared with table

Seasonal greens, toasted almonds, labna

Baby leaf salad, macadamia, cucumber, lemon dressing

Main 2 – Alternate drop

Organic sirloin, mushroom, confit onion, jus

Braised lamb shoulder, broad beans, lemon and parsley

Served with a tasting glass of Two Hands ‘Gnarly Dudes’ Shiraz, Barossa Valley, South Australia

Sides Main 2 – Shared to table

Heirloom carrots, goats curd, honey

Roasted chats, pickled garlic, rosemary salt

Dessert – Petit fours

Dark chocolate and whiskey cake, raisin jam

Caramelised white chocolate tart, pecan praline, rum creme

Apple frangipane tart

Served with tea and coffee