Join us on 4 June for a Wedding Tasting Night at The Long Apron, the exquisite restaurant located within the enchanting Spicers Clovelly Estate. This exclusive event is designed to provide an extraordinary dining experience for couples with upcoming weddings. Guests will be able to sample the delectable food and wines that will be served on their special day.
The setting for this memorable evening is the enchanting library deck, a charming outdoor space adorned with twinkling lights and surrounded by the natural beauty of the estate. The intimate and romantic atmosphere sets the stage for a truly exceptional culinary journey.
This exclusive event costs $200 per person and includes a six course menu with matched wines.
To reserve your place, please contact our Weddings and Events Manager via [email protected] or 07 5452 1111.
Wedding tasting menu
$200 per person
Canapes
Goats cheese tart, apricot chutney
Reef fish ceviche, cucumber, lime
Porcini arancini, herb aioli
Peking duck spring roll, nam jim
Served with a glass of Andre Delorme Blanc de Blanc, Burgundy, France or Asahi Super Dry
Entree 1 – Alternate drop
Salt baked beetroot, buffalo mozzarella, rocket, walnut
Cured market fish, fennel, herb emulsion, black rice cracker
Served with a tasting glass of Giant Steps ‘Yarra Valley’ Chardonnay, Yarra Valley, Victoria
Entree 2 – Alternate drop
Duck breast, celeriac and hazelnut salad, rhubarb
Glazed beef cheek, stout sauce, soft polenta
Served with a tasting glass of Craggy Range Pinot Noir, Marlborough, New Zealand
Main 1 – Alternate drop
North Queensland barramundi, zucchini, tomato, caper and pine nut
Confit pork belly, Mooloolaba king prawn, braised fennel, orange butter
Served with a tasting glass of Red Claw Pinot Gris, Mornington Peninsula, Victoria
Sides Main 1 – Shared with table
Seasonal greens, toasted almonds, labna
Baby leaf salad, macadamia, cucumber, lemon dressing
Main 2 – Alternate drop
Organic sirloin, mushroom, confit onion, jus
Braised lamb shoulder, broad beans, lemon and parsley
Served with a tasting glass of Two Hands ‘Gnarly Dudes’ Shiraz, Barossa Valley, South Australia
Sides Main 2 – Shared to table
Heirloom carrots, goats curd, honey
Roasted chats, pickled garlic, rosemary salt
Dessert – Petit fours
Dark chocolate and whiskey cake, raisin jam
Caramelised white chocolate tart, pecan praline, rum creme
Apple frangipane tart
Served with tea and coffee
